Grotta

18,00 €

White IGT Costa Toscana

Produced by: Agricola Mezzanu – Az. Agr. Francesco Mezzanu
Bottled by: PI/5063IT
Alcohol content: 14% ABV
Bottle size: 75 cl

Vermentino

Winemaking
Fermentation in stainless steel tanks at a controlled temperature.

Serving temperature
8–10 °C

Production notes
Organic wine produced with respect for nature.

Grotta is a Vermentino from the Tuscan Coast that expresses the Mediterranean character of its terroir through an intense aromatic profile and a distinctive personality. Its bright straw-yellow colour is accompanied by aromas of citrus fruits, white flowers and fresh fruit, which define its identity. With an alcohol content of 14% ABV, it is a wine with a pronounced character, crafted to complement meals and enhance the flavours of Mediterranean cuisine.

Food pairings

Flavourful fish dishes, shellfish, seafood soups, traditional Mediterranean pasta dishes and white meats.

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Descrizione

IGT WINE

Authenticity and terroir for a wine with a unique character

Our IGT wines (Indicazione Geografica Tipica) are an authentic expression of the land surrounding Agricola Mezzanu. Each bottle tells a story of tradition, passion and care, reflecting the richness of this area and the know-how that has shaped local viticulture for generations. IGT certification guarantees that our grapes come exclusively from vineyards in the area, a territory particularly suited to quality wine production, where climate and soil give each glass distinctive aromas and characteristics.

TUSCAN WINE

A journey through tradition and terroir

Agricola Mezzanu expresses its essence through three wines with distinctive personalities, born from a deep connection with the land and a careful approach to quality viticulture. Eranu, a fresh and delicate rosé, stands out for its fruity notes of pomegranate and berries, making it perfect with light dishes and aperitifs.

Trigu, an elegant and mineral Vermentino, enhances the aromas of Mediterranean scrub with notes of citrus fruit and white flowers, ideal with fish and fresh cheeses. Arrubju, finally, is an intense and structured red, made from a blend of Sangiovese and Cabernet Franc, with enveloping aromas of red fruit and spices, perfect with meat and traditional dishes.

HOLIDAY HOME

FARM

by Mezzanu Francesco

Agricola Mezzanu, founded by Mezzanu Francesco in Montecatini Val di Cecina, was created with the aim of producing wholesome food through sustainable farming practices. Its roots lie in Sardinia, where the family developed a deep respect for the environment and for responsible cultivation.

Today, the farm extends over 469 hectares, growing cereals, legumes, vines and olive trees, with particular attention to the production of wine and extra virgin olive oil. The arable land follows an annual crop rotation system, while sustainable woodland management and direct sales of the farm’s products ensure quality and authenticity.

Discover our farm

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